Food combinations that are pretty good

@Saranya_Sett said in #40:
> OMG Chemistry!!

It helps understanding why it works or not.

A good introduction on the subject -e. g. the molecules - is Atkins' book

In English Atkins' Molecules

In French Le parfum de la fraise - Mystérieuses molécules (si vous connaissez une bibliothèque ou quelqu'un qui peut vous prêter une copie)

Un extrait de ce livre ici:

www.dunod.com/sites/default/files/atoms/files/9782100075966/Feuilletage.pdf

@Mr-Mudd said in #12:
> A friend of mine put a dash of cinnamon in chili and a bit of honey in spaghetti. I called him a psychopath but it turned out great.
> I still think that he is a psychopath though.
Ah yes, the first person I looked for in this post was Mr-Mudd.

Toast using olive oil butter and crushed pineapple!

@Xsuxa said in #43:
> Toast using olive oil butter and crushed pineapple!

interesting, I have already tried pineapple in dishes like pizza or salad, but not on toast. doesn't the oil spoil the taste of the pineapple?

Toast using olive oil butter and crushed pineapple! No, not to me at least. I like to try off beat recipes. LOL!

You dont actually use the olive oil. It is a olive oil butter.

Doritos and hummus trust

Strawberry with Ham.

As strawberries share aromatic molecules - Furaneol, Pentanal... - you can use strawberries instead of pineapple .

Similarly a dessert using Rhubarb with Pineapple will be delicious like Strawberries with Rhubarb is.

Or maybe another Pizza Debate ?

Strawberry, Basil and Balsamic Pizza

cookieandkate.com/strawberry-basil-and-balsamic-pizza/

Maybe an improvement would be drizzling Balsamic Caramel?

www.garlicandzest.com/balsamic-caramel-dessert-sauce/

or

www.foodnetwork.com/recipes/michael-chiarello/balsamic-caramel-sauce-over-vanilla-ice-cream-recipe-1945535

Rice and curry...if u change it to bread or noodles... something doesn't feel right

Mayonesse mixed with chilli powder. SO EXOTIC WITH PIZZA!!!!